Friday, June 19, 2009

Indian Curry


PW developed a love for cooking, she can't stop telling us about the dozens of dishes she has tried and perfected. She tells us of the remedies to overly saltish or burnt dishes. She tells us of the special set of gourmet knives she has. She cooks everything from scratch, makes her own stock, down to the cream for cream of mushroom soups. We joked that she's got too much time on her hands now that she's in between jobs but we did enjoy the 2 dishes she bought over last night and set another date in August at Joy's home. The next time, we'll have pan-fried potatoes, pork-chop and yes, cream of mushroom soup made from fresh mushrooms mind you.
It is very nice catching up with old friends over dinner, and some old whisky of course.

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