I could come up with half a dozen of concoctions in a flash.
Ribena-Lychee-vodka, Chivas-green tea, vodka lime coke, gin coke, Choya, Cocktails with Alize (Cognac in Orange flavour), the regular Whisky-on-the-rocks & fine wine.
The trick to a good party is not to ask the guests if they want a drink but to just make the drink and serve up. Make it light so that they are not thrown off. We had such good drinks that many came back for more! It was fun and I was glad many people enjoyed their drinks.
I wanted to make mojitoes but NTUC didn't have mint leaves and cherries. There also wasn't any fancier black-coloured straws and fruit skewers or else the presentation could be better.
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