If you can see on the top right of this photo- green chilli, it is potently blazing. Of course I'm not mad to eat it in volume but if you are those who love to set your tougue ablaze, then this is for you. Whatever the case, its soup base and beehoon are already very good. I can almost never get this in Singapore.
Both the signature dishes were very good. Gado-gado and the Ayam Penyat. (Shop name RIA at the MegaMall- Batam City Square)
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